Smarmy's Candles and Soaps

Meringue Pie

My lemon meringue pie was runny, Why?

After I poured the lemon curd into the pie I beat the egg whites and after 10 min I placed the meringue on top of the lemon curd (which was still hot) I immediately placed it in a 350 oven for 10 min. I cooled it at room temp for 1 hour, then placed it in the refrigerator overnight. (when i put it in the refrigerator the pie was still warm). In the morning the pie was runny.

Next time skip the egg whites, it makes things runny

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